“A year from now you may wish you had started today.” – Karen Lamb
Several years ago, I was inspired to write an article called “When is Luxury Worth It?” after reading one of New York City’s most expensive restaurants lost a star when the New York Time’s food critic found the dining experience far from worth the price tag. He didn’t complain about the food as, apparently, the quality was still there. But the service left a lot to be desired.
I continue being fascinated with the luxury industry and you should be, too, whatever industry you’re in. It’s a world where logic and common sense have no place, up is down, out is in, and $1.6 million gold toilet paper makes sense to someone.
From the manufacturer, “As you use the toilet paper 24-karat gold flakes will fall onto the floor and your behind taking you to another level of sophistication.”